Mulberry, chocolate and cassis notes on the nose, with hints of spiced nuts. Chalky tannins with a smooth and lingering finish. Serve slightly chilled (18°C) it is great summer red wine.
**TASTING NOTE**
Mulberry, chocolate and cassis notes on the nose, with hints of spiced nuts. Chalky tannins with a smooth and lingering finish
**FOOD PAIRING SUGGESTION**
Serve slightly chilled (18°C) it is great summer red wine.Pair with charcuterie platters and gourmet flatbreads with pullet pork or steak strips.
**WINE MAKING**
Handpicked grapes were transported to the cellar for processing. Grapes fermented in stainless-steel tanks and twice daily pump-overs ensured the delicate extraction of tannins. The total time on the skins were 14 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels (only 3rdfill and older) for 18months.
El producto será enviado desde: The Botanical Boys en London, UK.
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