French hazelnut praline covered in chocolate and a fine sugar shell. These quail eggs look remarkably realistic; we’ve even had customers ask if they are better boiled or fried.
Ingredients: Sugar, 14% praline (HAZELNUTS, sugar), cocoa butter, whole MILK powder, cocoa, butter (MILK), coating agents (arabic gum, caranuba was, beeswax, shellac), glucose syrup, emulsifier (SOYA lecithin), flavourings. Colours: E100, E141, E150c, E171.
Allergy Warning: See ingredients. May also contain traces of nuts, peanuts, sulphur dioxide, lupin, eggs, gluten, peanuts and sesame seeds as these products are handled in our factory.
Energy KJ/kcal: 2173/520.
The product will be shipped to you from: Rococo Chocolates in London, UK.
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Estimated arrival in 3 to 5 working days
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