Nakiri Japanese Carbon Steel Kitchen Knife is perfect for cutting vegetables and also good for cutting meat as well.
White paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners.
Get these for their weight and feel, if you’re after a truly Japanese experience. The blades are carbon steel (both the inner and outer layers) and will oxidize and rust if not looked after - clean, dry thoroughly, and wipe with a little Camellia Oil if not used daily.
* Hand wash and dry well - regular use is the best form of care!
159g
308 x 20 x 53mm
165mm blades
Shirogami White Paper steel
Walnut handles
Made in Japan
This product cannot be sold to any person under the age of 18.
Unfortunately, this item is out of stock.
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