Keeping knives sharp is easy if you sharpen them often on a Wusthof sharpening steel. This illustration shows you how to use the honing steel: Hold the steel with your left and the knife with your right hand (lefties simply do the opposite) and guide the blade with light pressure across the steel. Do this in an arching motion, side-to-side, at a 20o angle between blade and steel. Repeat this process 6 - 8 times. Never stroke each side more than once in succession.
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