Kitchen Person - Rachel Cooke
Nearly 15 years ago, Rachel Cooke started writing a monthly column for the Observer on cooking and eating. This book is a collection of fifty of her best pieces.
In its pages she chronicles a time of huge change in our national relationship with food: TV cooks, viral recipes circulated via TikTok, the home delivery phenomenon (still to arrive in South Shropshire!) and how we cooked and ate during the pandemic.
She recalls her own childhood in Sheffield, the years she spent interviewing top chefs and how she learnt to cook and shop well herself. There are also a few fail-safe recipes and clever tips.
Hardback. 240 pages.
Measurements:
15.8cm x 23cm x 2.2cm
The product will be shipped to you from: Black Bough in Ludlow, UK.
Premium international shipping for $19.49
This boutique is on holiday orders will be shipped when they return. Estimated delivery: Fri 6 Dec - Tue 10 Dec
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more