This green tea was made by Yamaguchi Tea, using leaves grown on their organic farm in the Satsuma region of Kagoshima.

The ‘Miyabi’ line of green tea (sencha) is blending from leaves picked in early May. It lacks astringency, and has a clean, refreshing taste. As such it brews an accessible cup, suitable for daily tea drinking. An ambassadorial tea within the Yamaguchi range, it is one that tea lovers in the Satsuma region often turn to. It can brewed hot, or in cold extraction.

It is a leaf tea. The pack contains 80g.

About Yamaguchi Tea

Farming tea in the Satsuma region of Kagoshima since 1978, the family run Yamaguchi Tea business made the decision in the early 1990s to switch to organic farming. Satsuma is blessed with warm currents and long days of sunshine, supporting a healthy tea crop. But even so, to farm as an organic tea pioneer created numerous challenges. The fruit of the family’s persistence is stable, healthy and tasty teas. Included in this selection on the recommendation of the ceramicist Kaori Sasaki (Nohara-ya), Yamaguchi Tea provide the brews that she makes in her ceramic tea ware.

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