The rigato macarrones are one of the most appreciated and appreciated pasta formats in Italy and abroad, thanks to their chanted form and their perfect consistency, which makes them versatile and suitable for multiple recipes. Our rigato macarrones are prepared with hard wheat semolina of the highest quality, to guarantee a fresh and genuine paste, with a unique and inimitable flavor. The loud form of our macarrones rigato allows you to better retain any type of sauce, from the most intense to the most delicate, guaranteeing a perfect balance of flavors and aromas. Its texture is perfect to maintain the excellent cooking point, always leaving the dente and welcoming.

Expiration: between 24 and 36 months

Conservation: long duration

Ingredients: hard wheat semolina, water.

The hard wheat semolina paste Vallillo is made with ingredients of the highest quality, selected with care and attention. The semolina used for production is obtained from grains with a high protein content, cultivated in more than 500 hectares of the Serracapriola countryside in Puglia, where the temperate climate between the sea and the mountains and the Mediterranean sun allow to respect natural maturation of the cob. This allows to obtain top quality semolina to make a 100% Italian paste free of toxins (glyphosate, cadmium and gift). Vallillo undertakes to protect agriculture and farmers, so we only use cultivated grains sustainably and respectful to the environment, and we chose to work in close collaboration with local farmers to guarantee the quality of raw materials and support the local economy. The hard wheat semolina paste Vallillo is the result of an artisanal processing process, in which passion, dedication and detail attention are the basis of our work. An exceptional quality product, ideal for creating tasty and original dishes.

500g

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