I Fusilloni Di Vallillo are a unique experience of Italian artisanal paste. These large pasta tubes and envelopes are perfect for creating surprising dishes with sauces full of flavor. Prepared with the highest quality Vallillo semolina, each fusillone is produced with handmade care and cooks to guarantee a perfect adjustment. Whether it is a family dish or a festive meal, the Fusilloni Di Vallillo offers a feeling of satisfaction and pleasure that only the high quality artisanal paste can offer.

Expiration: between 24 and 36 months

Conservation: long duration

INGREDIENTS: The hard wheat semolina paste Vallillo is made with ingredients of the highest quality, selected with care and attention. The semolina used for production is obtained from grains with a high protein content, cultivated in more than 500 hectares of the Serracapriola countryside in Puglia, where the temperate climate between the sea and the mountains and the Mediterranean sun allow to respect natural maturation of the cob. This allows to obtain top quality semolina to make a 100% Italian paste free of toxins (glyphosate, cadmium and gift). Vallillo undertakes to protect agriculture and farmers, so we only use cultivated grains sustainably and respectful to the environment, and we chose to work in close collaboration with local farmers to guarantee the quality of raw materials and support the local economy. The hard wheat semolina paste Vallillo is the result of an artisanal processing process, in which passion, dedication and detail attention are the basis of our work. An exceptional quality product, ideal for creating tasty and original dishes.

500g

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