Conjuring the festive joy of pulling a Christmas cracker (minus the terrible jokes and ill-fitting hats), this intensely chocolatey bar features studs of popping candy and dark chocolate coated biscuit spheres.

80g

Ingredients: Milk Chocolate (43% Cocoa Min, Pure Cocoa Butter, 19% Milk Solids) (93%): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin), Natural Vanilla Extract. Biscuit Pearls (3.5%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract. Popping Candy (3.5%): Sugar, Cocoa Butter, Lactose, Milk Powder, Cocoa Paste, Glucose Syrup, Butter, Emulsifier: Soya Lecithin, Vanilla, Propellent Gas: Carbon Dioxide, E290.

Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.

**About the maker.**

The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts in their professional chocolate kitchen in rural Somerset.

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