Twelve delicious dark milk chocolate eggs, some filled with yummy hazelnut praline, and others a decadent salted caramel ganache.

* 150 g

* Ingredients: Green Eggs: Sugar, Ecuador cocoa mass, praline 15% (**HAZELNUTS**, sugar), cocoa butter, whole **MILK** powder, **LACTOSE**, concentrated butter (**MILK**), coating agents, (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: **SOYA** lecithin, glucose syrup, colouring agents (spirulina, safflower concentrate and malted **BARLEY** extract), salt, natural vanilla flavouring. Blue Eggs: Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole **MILK** powder, cocoa butter, concentrated butter **(MILK)**, glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: **SOYA** lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (spirulina, safflower concentrate and malted **BARLEY** extract). Milk Chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.

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