Do you dream of authentic Japanese dishes that are quick, tasty and above all easy to make? In this ultra-easy Japanese cooking book, Tim Anderson presents a selection of the most accessible recipes: sushi, gyoza, ramen, soba, tempura, yakitori, sake and even delicious matcha desserts. With 7 basic ingredients, all available in supermarkets, you can make most recipes! And no need for specialist equipment either. Are you vegetarian or vegan? Find the ultra-easy vegan Japanese cookbook.
Unfortunately, this item is out of stock.
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more