Sergio Herman (1970) has inherited his love for cookery from his father, with whom he worked side by side at the ‘Oud Sluis’ restaurant for several years, before taking it over entirely in 1990. There, he brought to life the fresh high-quality products from the polders and the waters of Zeeland, thereby laying the foundation of what would become an unparalleled ‘wow’ kitchen, and would eventually earn him 3 Michelin stars. In 2013, Sergio decided to close the doors of the ‘Oud Sluis’ restaurant, because it was limiting him in his quest for development and evolution. In 2010, he opened his second business: Pure C Bar & Restaurant in Cadzand-Bad, and in 2014 he opened his latest innovative, contemporary restaurant, ‘The Jane’, a former chapel of a military hospital in Antwerp. With this latest project, Sergio proved once and for all, that food really is his religion.
The product will be shipped to you from: Das Goodshaus in Berlin, Germany.
Premium international shipping for £11.49
Arrives soon if you order today! Estimated delivery: Mon 30 Dec – Wed 1 Jan
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more