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Home / Homewares / Garden & Outdoors / Culinary kit of self-cultivation - Provencal
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Provencal herbs are a thin and delicate mixture of aromatic plants, which can both be used fresh and dry. They are typical of the Mediterranean basin, more specifically from the French region of Provence, located southeast of the Gallo country.
The Provencal Kit contains everything necessary for the cultivation of rosemary, oregano and thyme: 3 pots of 100% biodegradable germination, 3 peat pellets, 3 seed pumps wrapped in silk paper and 3 chips with the care necessary for each plant.
Provencal herbs are one of the most used spice combinations in international cuisine and this is due to its excellent flavor and magnificent aroma. Ideal for seasoning barbecue, stews, roasted, pasta, vegetables or even salads.
The use of the kit is very simple.
1. First of all we must place the peat pill on a tray with the water covered base a few hours, its size will increase 4 or 5 times.
2. Next we must drain and introduce the pills into the pots.
3. We open the fabric that surrounds the peat and semienerate the pumps.
4. It is important to keep the wet pumps without drowning them, spraying water not to boost them.
5. The first days should not give him the direct sun, they need clarity and indirect light.
6. Around the tenth day of sprouted is the time to place them in the final place.
7. We introduce each biodegradable pot on the ground of the final pot. Once on Earth it will degrade very quickly, leaving room free at the roots.
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