Versatile Southeast Asian slow-fried red chilli paste made in small batches in a London kitchen.
* This slow-fried chilli sambal is deep and intense, with a strong heat from dried red chilli.
* The tamarind produces a unique caramel sweetness and tang, very versatile with a fiery Southeast Asian heat.
* This paste is ready for dipping or adding a zing to your cooking.
* Perfect for cafes and local shops specialising in Asian cooking ingredients.
**Ingredients:** Onion, British Rapeseed Oil, Red Chilli Pepper, Dried Kashmiri Chilli, Dark Muscovado Sugar, Tamarind, Lemongrass, Sea Salt, Garlic.
*The product is made in a kitchen that occasionally handles gluten but has strict allergen control measures
**Storage:** Ambient.
**Product Claims:** vegan, vegetarian, caffeine-free, dairy-free, gluten-free, no artificial colours, no artificial flavours, nut-free, palm oil-free, refined sugar-free, soy-free, wheat-free.
**Made In:** London, UK.
The product will be shipped to you from: Sunshine and Snow in Bideford, UK.
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Estimated arrival in 3 to 5 working days
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