Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. The indicator window shows each setting from above, so you can prep like a chef without needing professional knife skills – or a knife at all. Indicator window clearly displays thickness setting from above in inches and millimeters Spring-loaded food holder features a wide rim to protect fingers and stores on underside of mandoline Soft, non-slip handle provides a comfortable grip Textured runway prevents food from sticking and parallel surfaces create even slices without wedging Japanese stainless steel blade is angled to slice even soft foods with ease Two-sided blade can create straight slices or crinkle/waffle cuts, plus integrated julienne and French fry blades

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