This cloche and board is perfect for a lump of cheese, a pat of butter or just a cake that you want to put them out of temptation's way.

The board is made from sustainable mango wood and the glass top is made from recycled glass.

To care for the mango wood board, wash with soapy water and dry immediately. To nourish the wood you can rub a food-safe oil into the board with a soft cloth.

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