These vibrant green leaves impart notes of mint, basil, cinnamon and citrus, delivered with a slight tingle on the tongue. It’s not an easy taste to categorise but one that becomes quite addictive once tried. Often used as a garnish for sashimi, especially tuna, shredded in salads or steamed and served hot. So many Japanese and Korean recipes call for this herb that are sure to find a use, even if you devise your own.

2g

160 x 110 x 2mm

Includes 1200 seeds approx

Due to phytosanitary regulations, we regret these are only available for sale in the U.K

TIPS

Sow thinly in trays in a warm spot, out of direct sun

Transfer to free draining soil in full after last frost

May be own outside in full sun from June.

Take care not to over-water – Shiso is prone to plant rot

Harvest young leaves and edible flowers.

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