The triathlete. The qualities of three provinces as an espresso blend creates a completely new world. Since 2009 she has been blended unchanged from Brazilian, Ethiopian and Indonesian class Arabicas. Light-footed but complex, made from 100% Arabica beans. Suitable for all types of espresso preparation. Beautiful body with long endurance and not as wide as some Robusta mixes. Slowly roasted to the point in the drum roaster and only then mixed.
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