This is a special apple, produced in the national territory, in the North and Center, of a denomination of protected origin, extremely aromatic and short, sweet and simultaneously acidic, combines perfectly with the mint, which brings the sweet a slight touch of freshness. The wine gives a final touch of sophistication, with its slight sweet flavor and aroma.
Suggestions
It can be used as an accompaniment to various recipes such as crab dumplings or veal escalopes with mushrooms, topping for ice cream or cakes or even cocktails with martini and ginger.
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