The sweet, with an intense and sweet flavor from its main ingredient, Madeira banana, when mixed with clementine and rum, gains a very pleasant lightness, appreciated by many. Banana, with its characteristic and distinctive clove flavor, combines very well with spicy flavors such as rum and cinnamon. Highly energetic, Madeira banana (from the Madeira archipelago, Portugal) is widely consumed by high competition athletes: it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C.
Suggestions
This combination is ideal for a breakfast or snack and can be used in toppings for crepes, waffles, crumbles, pancakes, toast or toast, cereals, pies and muffins.
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