This PDO extra virgin olive oil was produced in Trás-os-Montes, Portugal.
Every year it is awarded as one of the best olive oils in the world.
Medium green extra virgin olive oil with notes of fresh cut grass, tomato, banana peel and olive leaves. Slightly sweet with some smooth bitterness and spicy aftertaste. Excellent for dipping and drizzling over freshly toasted bread as well as finishing grilled vegetables and cheese.
Varieties: Cobrançosa, Madural, Verdeal
Harvest: 2019/20
Best before: 12/2021
500ml
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