Italy's best hazelnuts can be found in Piedmont, which is why Made by Mama has found the recipe right there. After a long search for the right version, Made by Mama finally came up with the right flavor combination. This hazelnut and chocolate cream is made from 60% Italian hazelnuts from Piedmont, 30% sugar and 10% unsweetened cocoa. The cream is well suited to a freshly baked bread, croisaant, which is filled with cakes, ice cream and pancakes or whatever you like.
Crema di Nocciole contains no preservatives, palm oil or additives.
The product will be shipped to you from: 1st Floor in Egå, Denmark.
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