Hidden in a back street of the avant -garde London district of the Soho, Polpo is one of the most popular restaurants in the city. Critics and food fans have come in mass to this discreet place where Russell Norman serves dishes of the secondary streets of Venice. Far from the restaurants of tourists from the famous floating city, this type of kitchen is simple, innovative and exuberantly delicious. The 140 book recipes include cappes batteries, zucchini fries, asparagus with parmesan and anchovy butter, butter nut risotto, parancini, rabbit cacciatore, hot duck salad with wet nuts and beets, crunchy pizzas with ham and Rúcula, scallops with lemon and mint, mackerel tartar, linguine with clams, whole breaf, hot octopus salad, soft masse shell crab of parmesan Bright orange spritz. With a luminescent photograph of Jenny Zarins, which captures the raw rains, the bustling Bàcari and the sublime river paths of Venice, Polpo is a dazzling tribute to the best hidden kitchen in Italy. Weight: 1.15 kilos Dimensions: 18 x 26.5 cm HARD COVER ISBN: 9781408816790

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