To wash, brush, and scrub : tawashi are organic all purpose tools Vegetables: wash your vegetables with the tawashi so that you do not remove all of the nutrition from the peel of your vegetables Kitchen tools : essential item for Japanese chefs who use it for cleaning vegetables and washing wooden cutting boards, kitchenware, and dishes For non oily dishes, you can easily clean without using dish soap Kamenoko invented the tawashi brush shape and in 1907 and is an Eco scrub brush that is an essential in the Japanese kitchen Most people who try them once, cannot imagine a kitchen without them We usually keep at least two tawashi.
The product will be shipped to you from: Bows & Arrows in Paris, France.
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