I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design.
Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.
This is one of the most instantly recognisable blades on the market.
It can tackle the same tough root vegetables and delicate herbs with the added bonus of being lighter and particularly useful at slicing and dicing meat.
The amazingly sharp point strips through vegetables with ease and the heal of the blade is a ‘tour du force’!
Blade length 16.5cm.
_*Note: This product cannot be sold to any person under the age of 18.*_
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