I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design.
Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.
Designed to balance perfectly in the cook’s hand, this deep-bladed I.O.Shen Maoui Deba Knife was developed for I.O.Shen by Yorkshire chef Karim Maoui to be the sort of knife that chefs never put down and has been described by the Two Michelin Star chef, Daniel Clifford, as “a dream in the hand”.
Deba knives were traditionally used in Japan for filleting fish, but this deep, well-balanced blade is a multi-functional knife that you’ll find yourself using for a multitude of tasks. Unlike a traditional Deba, this blade is sharpened on both sides to suit Western chefs.
170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point.
_*Note: This product cannot be sold to any person under the age of 18.*_
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