The Book Bowls and Bento written by Tim Anderson democratizes a part of Japanese cuisine. Tim Anderson has the art of making Japanese recipes accessible so that they can be easily reproduced. In this book, he explains and simplifies the preparations so that we can enjoy experimenting with them. Tim Anderson strives to explain to us all the parts of the recipes that we can prepare in advance so that during the meal, we only have to make the final touches. This book is great for learning Japanese cooking step by step. The book is structured around 4 main themes listing more than 80 recipes: Side dishes Main dishes Bentos Sandwiches This book makes cooking accessible so that we can enjoy it every day. This work is published by Hachette Pratique. Find our selection of books.
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