A guide to America’s indigenous spirit—from the whiskey made by the earliest colonists to the sprawling distilleries of Kentucky to the adventurous craft distillers working today in almost every state. It answers many questions that have mystified amateurs and enthusiasts alike, including what, precisely, makes whiskey whiskey. And it is also a manual for how to make homemade whiskey, otherwise known as moonshine, safely and deliciously (if not quite legally). Offering clear instruction and advice, along with recipes for whiskey drinks and dishes, and recommendations for outfitting the perfect home bar, this is an indispensable companion for both the distiller and the drinker.
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