Unearth the key ingredients for a greener, healthier, and more sustainable life in the city

We are what we eat, but do you know what you’re eating? As our world becomes increasingly defined by urban structures, exploring inner-city agriculture has become an important tool in enriching quality of life for many. From underground mushroom farms to rooftop beekeeping, _Urban Farmers_ explores the fascinating and diverse world of planting, growing, and harvesting.

Equipped with the right know-how and the proper tools for growth, we are well on our way to ensuring the spaces we inhabit evolve in a healthy direction and a passion for nature is nourished. A must-have manual for city-dwellers who dream of a greener life, _Urban Farmers_ offers an opportunity to learn best practices from experts and encourages you to get your hands dirty, be it in your balcony or beyond.

Editors: gestalten & Valery Rizzo

Release date: April 2021

Format: 18 x 23,5 cm

Features: Full color, hardcover, stitch bound, 256 pages

ISBN: 978-3-96704-006-7

**Valery Rizzo** is an American portrait, food, and lifestyle photographer whose work centers around urban life and agriculture. She has been featured in _The New York Times Style Magazine_, _Yes! Magazine_, _Télérama_, _D La Repubblica_, _Der Spiegel_, and several other esteemed publications.

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