A feast for the senses.. Hilltop villages, pristine coves, lavender, vineyards, and a balmy sun. The smell of herbs in the air.
In this book, chef Pauline Chardin shares her delicious, healthy, and—best of all—easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin’s cuisine is rooted in the Mediterranean, yet flavoured by her travels around the world. This is more than just a cookbook. With a keen sense for design, Chardin knows that the eye takes the first bite.
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