A magazine that explores urban culture through food, history and community.
It's easy to fall in love with Copenhagen, a picturesque port city that innovates with modern amenities, community living, and creative expression. From swimming on the pier to cozy candlelit evenings, evenings cycling through quiet historic streets or rounds of Danish coffee and games in the winery, Copenhagen always manages to fit the mood and the moment. In this issue we explore how Copenhagen progressed to become the city it is today and its status as one of Europe's most exciting culinary destinations. From world-class bakeries to Michelin-starred restaurants, refined smørrebrød dishes to late-night flæskesteg sandwiches, in this issue we explore both cool and classic in the Danish capital. We also delve into the city's most unique creative spaces, such as the Flora Danica workshop, where a small group of artisans create some of the most precious porcelain in the world by hand, or the Noma test kitchen, where a talented team develops all the dishes of the renowned restaurant.
200 pages of full-color photographs, illustrations, original articles, interviews and essays.
17 x 24 cm, lithographic print on Arctic matte and Cyclus Offset paper; paperback binding.
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