Discover this whip in Matcha, also called "Chasen" in Japanese. It is a traditional utensil composed of bamboo wood used to prepare matcha tea. Made in Japan, it is designed to whisk the matcha tea powder with hot water. This allows you to create a light and creamy foam on the surface of the tea. It is notably possible to use it in the preparation of pastries to create a light and airy texture. Whether to beat eggs or mix sauces, this whisk will allow you to obtain a smooth and uniform consistency. Using this whip in Matcha is an integral part of the Japanese tea ceremony.

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