Once upon a time, food was produced locally: today, however, the foods we eat have increasingly distant and mysterious origins. Riciclaudio investigates to find out more: he discovers that the food we consume is linked to pollution, and that our daily choices at the table also have an ecological impact.
Choosing carefully how to fill the plate, therefore, is very important not only for our health, but also for nature! Riciclaudio identifies some sustainable and healthy food choices, and offers us tasty and environmentally friendly recipes, which use local and seasonal ingredients, and products with minimal packaging that produce little waste.
32 color illustrated pages
The product will be shipped to you from: Le Civette sul Comò in Milano, Italy.
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