This 14" non-stick wok from the School of Wok features a bamboo handle at both ends which remains cool when cooking and is made from carbon steel which is light to hold and is suitable for all types of hob.

Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Jeremy has imposed his exacting standards to make sure that everything does what it should do, in the very best way. For example the woks have comfortable bamboo handles and the range is suitable for use on all types of hob. This Wok is made from carbon steel with a non-stick coating and if it’s easy maintenance you're after a non-stick wok will serve you well. It is ideal for stir frying and deep frying and for making meals for 4 to 6.

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