If you love beautifully packaged chocolate with strong eco credentials and a superlative taste, look no further than this collection of delectable bird eggs packed in beautiful boxes. These delicious eggs are made in France with a buttery salted caramel ganache, and the use of a touch of fleur de sel in the caramel intensifies the flavour. Established by sustainable chocolate expert (and founder of Rococo chocolates) Chantal Coady, The Chocolate Detective’s treats are naturally grown in the Caribbean and created in a solar powered factory, using zero emissions. They support the local economy and ensure well-paid jobs for local farmers. The farms are carefully worked to ensure maximum biodiversity in the fragile rainforest ecosystem. A mix of white pink and brown eggs, these eggs of the Three French hens are specially laid in France, where else?!

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