Superior category olive oil obtained directly from olives and solely by mechanical means.
This olive oil is obtained from Verdeal Transmontana, Madural, Cordovil and Cobrançosa cultivars.
Green extra virgin olive oil with notes of fresh grass and tomato. It presents a smooth bitterness and spicy finish. Perfect match for white meats, risottos and vegetables.
Organic
PDO Trás-os-Montes, Portugal
Best before Dec/2023
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