Wok Hardback 72 pages 210x148mm Explore the fusion of Irish and Chinese cuisine with Wok from Bookspeed. Author Kwanghi Chan, who grew up in Buncrana, County Donegal but has roots in Hong Kong, presents a variety of recipes in this unique cookbook. With eight sections covering dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet dishes, this book is a friendly and approachable introduction to Asian food. Join Kwanghi in his mission to bring these flavors to a wider audience.
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