Delve into the rich flavors of Welsh cuisine with this cookbook, featuring the infamous ingredient of seaweed. Discover the versatility of seaweed in traditional dishes such as laverbread, as well as its use in modern cooking. Immerse yourself in the roots of these recipes and the traditional cooking techniques, as well as modern additions inspired by global cuisine.
- Author: Davies, Gilli & Jones, Huw.
- Publisher: Graffeg Limited.
- Format: Hardback.
- Publication Date: 01/11/2016.
- ISBN: 9781910862032.
- B-Code: B048092.
- Illustrated: Full colour photographs.
- Pages: 48.
- Dimensions: 150x150mm.
The product will be shipped to you from: CACTWS in Aberystwyth, UK.
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Arrives soon if you order today! Estimated delivery: Fri 7 Feb – Tue 11 Feb
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