This cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. There are also notes on the origin of the recipes featured and traditional cooking methods, along with recipes inspired by cuisine from around the world.
- Author: Davies, Gilli & Jones, Huw.
- Publisher: Graffeg Limited.
- Format: Hardback.
- Publication Date: 01/11/2016.
- ISBN: 9781910862032.
- B-Code: B048092.
- Illustrated: Full colour photographs.
- Pages: 48.
- Dimensions: 150x150mm.
The product will be shipped to you from: CACTWS in Aberystwyth, UK.
Premium international shipping for $19.49
Estimated arrival in 3 to 5 working days
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more