A carefully curated collection of recipes to inspire you all year long, with menus that reflect the changing seasons, and dishes to celebrate festivals and feast days such as Diwali, Christmas and Valentine's Day. With recipes from all over the world, such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, this is a cookbook which takes your tastebuds on a culinary adventure. Published as a foiled hardback with a ribbon marker. Page count 432, book measures 24 x 15.6 cm
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