There are only so many things you can put between two slices of bread or do with an egg. At the heart of this book is a lack of fuss: no challenging techniques, hard-to-find ingredients or indulgent cooking times. Just quick, accessible and clever recipes that will have you wondering how you managed to make something so delicious in so little time. All recipes are all light on meat and fish, with the emphasis on fresh vegetables, grains, cheese and nuts so you can feel energized right through to till dinner.
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