All the recipes you need for making vegan versions of Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins with substitutes for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides instructions for making essentials including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel, before launching into the recipes proper. Discover vegan versions of Abernethy Biscuits, Shortbread, Oatcakes, Baps, Barm Loaf, Selkirk Bannock, Dundee Cake, Sticky Gingerbread, Ecclefechan Tart, Flapjacks, Tiffin – and more.
* Author: Jones, Jackie
* Publisher: Birlinn Ltd
* Format: Paperback
* Publication Date: 03/10/2024
* ISBN: 9781780278728
* B-Code: B074834
* Illustrated: Colour images
* Pages: 192
* Dimensions: 246x189mm
The product will be shipped to you from: Papyrus Gifts in Glasgow, UK.
Free UK shipping on orders over £80.00
Arrives soon if you order today! Estimated delivery: Tue 24 Dec – Thu 26 Dec
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more