First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. He is on a mission to live a self-sufficient life down on his family smallholding in Dorset whilst also cultivating the finest ingredients, and cooking and eating the very best food and the recipes here include: lamb stew with pearl barley, baked fish with herbs and asparagus, ratatouille galette, roast pumpkin, mozzarella, hazelnuts and sage, steamed apricot sponge amongst many other seasonal delights. Details Author: Roberts, Julius Publisher: Penguin Books Ltd Format: Hardback Publication Date: 28/09/2023 ISBN: 9781529198997 B-Code: B069440 Illustrated: Colour photos Pages: 320 Dimensions: 260x181mm
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