Ottolenghify every meal.
Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
'I absolutely love this book!' - Nigella Lawson
'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph
'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
The product will be shipped to you from: Beldi Maison in London, UK.
Free UK shipping on orders over £80.00
Estimated arrival in 3 to 5 working days
14-day returns
On items eligible for returns, you have 14 days from delivery to submit a return request. Learn more.
Ordering between the UK and the EU?
There are no hidden fees or additional charges once you’ve paid for your order. Enjoy hassle-free cross-border shopping. Learn more