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Home / Lifestyle / Books & Stationery / Books / Livre Le Petit Guide Illustré De La Fermentation
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En provenance du Japon, ce petit guide illustré de la fermentation vous emmène à travers l'histoire et les méthodes de production de plus de 25 aliments fermentés du monde entier. Pain, café, kimchi, vinaigre, makgeolli… Et bien d’autres ! Dans ce tour du monde de la fermentation, profitez d’un arrêt prolongé au Pays du Soleil Levant où la fermentation a été élevée au rang d’art. Saké, miso, natto, narezushi, katsuobushi, tofu et sauce soja n’auront plus de secrets pour vous ! Découvrez notre sélection de livres.
The product will be shipped to you from: Atelier Kumo in LILLE FRANCE, France.
Estimated arrival in 3 to 5 working days
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