THE SUNDAY TIMES BESTSELLER The ultimate vegetarian and vegan cookbook. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples. This summer, why not give greens some love? 'This book will earn a place in kitchens up and down the country' Nigella Lawson
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