If you love beautifully packaged chocolate with strong eco credentials and a superlative taste, look no further than this collection of delectable bird eggs packed in beautiful boxes. These delicious eggs are made in France with a delicate hazelnut praline and Ecuadorian origin chocolate. Established by sustainable chocolate expert (and founder of Rococo chocolates) Chantal Coady, The Chocolate Detective’s treats are naturally grown in the Caribbean and created in a solar powered factory, using zero emissions. They support the local economy and ensure well-paid jobs for local farmers. The farms are carefully worked to ensure maximum biodiversity in the fragile rainforest ecosystem. As Jeremy Lee in the Observer said: "These little eggs in a box are absolutely charming – genius packaging, beautiful colours. A nice thin candy shell. Sweet, but not cloying. This blue one is praline. I’ll try the brown – soft caramel. That was a wonderful surprise! Very winning!"

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