A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.
This stunning guide to edible flowers conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.
16.38 x 3.81 x 21.59 cm
260 pages
Il prodotto sarà spedito da: Chandal a Barcelona, Spain.
Spedizione internazionale premium per Fr12.49
Questa boutique è in ferie, gli ordini saranno spediti alla sua riapertura. Consegna stimata: mer 4 dic - ven 6 dic
Reso entro 14 giorni
Per gli articoli idonei al reso, hai 14 giorni dalla consegna per presentare una richiesta di reso. Scopri di più.
Ordini tra il Regno Unito e l'UE?
Non ci sono costi nascosti o spese aggiuntive una volta pagato il tuo ordine. Goditi un'esperienza di shopping senza problemi tra diversi paesi. Scopri di più