Bake the Seasons
Over 100 sweet and savoury recipes that accompany the change of the seasons
Written by Marcella DiLonardo
Prentice Hall Press publishers
Paperback, illustrated with colour photographs by the author
256 pages
189 x 254mm
Bake the Seasons is a recipe book inspired by the authors countryside childhood. Sharing over 100 sweet and savoury recipes that can be recreated with just a handful of pantry essentials, these homey favourites will keep you eating well and wanting to recreate them again and again. Including photographs shot by Marcella herself, this feast for the eyes will transpire from book to plate and is sure to satisfy your sweet and savoury needs.
The product will be shipped to you from: Aida in London, UK.
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