A year of plant-based Nordic cakes, buns, breads, cookies and crackers - and an invitation to cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. With stunning location photography and advice on embracing the Nordic lifestyle.
Author: Nordgren, Sofia
Publisher: Quadrille Publishing Ltd
Format: Hardback
Illustrated: Colour photos
Pages: 224
Dimensions: 248x187mm
The product will be shipped to you from: Scottie & Russell in Cumbria, UK.
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