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ReseteaMojitos Culinary Self Cultivation Kit
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Détails du produit

The Mojito is a refreshing cocktail originating from the island of Cuba and was popularized outside of it by the American writer Ernest Hemingway. In addition to the classic mojito, made with rum, lime, ice, sugar, soda or sparkling water and spearmint or mint, there are some variants such as the one that uses basil for its preparation.

The Mojito Kit contains everything you need to grow mint, basil and spearmint : 3 100% biodegradable germination pots, 3 peat tablets, 3 seed bombs wrapped in tissue paper and 3 cards with the necessary care for each plant.

The seed bombs are made by hand according to the Nendo Dango method, developed by Masanobu Fukuoka more than 70 years ago. This natural technique consists of encapsulating seeds with clay and organic matter. In this way we preserve the seeds for a long time and achieve successful germination. Its use is very simple, it is enough to half-bury, water daily and let nature act.

The wooden box is manufactured in a special employment center, which provides support, training and opportunities to people at risk of social exclusion.

Enjoy the experience of growing your own ingredients in a comfortable and simple way!

INSTRUCTIONS:

The use of the kit is very simple:

1. First we must place the peat pellet in a tray with the base covered with water for a few hours, its size will increase 4 or 5 times.

2. Next we must drain and introduce the pills in the pots.

3. We open the cloth that surrounds the peat and we half-bury the pumps.

4. It is important to keep the pumps wet without drowning them, spray water so as not to flood them.

5. The first days should not give direct sunlight, they need clarity and indirect light.

6. Around the tenth day after they have sprouted, it is time to place them in their final place.

7. We introduce each biodegradable pot in the soil of the final pot. Once on the ground it will degrade very quickly, leaving room for the roots.

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